1 cup instant nonfat dry milk
2/3 cup white chocolate baking chips
3 tablespoons vanilla flavor powdered coffee creamer
Combine all ingredients in a food processor or blender and process until finely ground. Recipe makes about 1-1/2 cups mix (about 4 servings).
Place 1/3 cup mix (1 serving) in a small plastic zipper-type bag. Place the plastic bag in a cellophane bag.
Tie the top closed with ribbon and attach instruction tag. Place cellophane bag of mix inside a mug.
To Serve: Place 1/3 cup mix into a mug. Add 1 cup of boiling water. Stir until well blended.
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